Guest Speaker, Event Presenter, Spice Queen Tanya Carneiro

 

From the age of 3, before I could even walk or talk – I have been mastering seafood & cooking Portuguese Indian cuisine under my Grandmother’s wing. 

Nana Lucy was a famous cook in her coastal town, having people come from far and wide to taste her signature cuisine, my family jewel passed down from generations ago– true Portuguese Indian food. 

I proudly created Heavenly Morsel Cooking Classes Australia , with the vision of bringing authentic regional Indian cooking into the spotlight, through spectacular luxurious class settings where one can relax & be taken on a mouthwatering culinary journey that awakens all 5 senses.
After dining at countless Indian restaurants & attending numerous “Indian” cooking classes in Australia, I have been greatly disappointed at what was served / taught because there was a significant lack of authenticity, creativity or sophisticated showcasing of this rich cuisine!

Thus, I have come to realize that educating people on how to cook genuine sumptuous Indian food, the way you would find in Indian homes – has become my biggest passion project. 
Teaching individuals how to cook, is a passion of mine, which over time has just grown.

The immense satisfaction I get when I see my students have a lightbulb moment & see how proud they are of what they cook, is like no other feeling in this world. 

Almost everything you learn at my bespoke boutique classes are treasured family recipes which have been passed down to me through my grandmother & mother – recipes that you will never find anywhere.​ The calibre and quality of our recipes is very different to other cooking schools, social media recipes or google recipes.

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Fact:
There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price. 

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So why would you pay the same price or more elsewhere, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main dishes with Heavenly Morsel Melbourne! Wild Caught Prized Seafood, Organic Victorian Meat & Poultry, Fine Persian Saffron - our offerings and menus are a cut above the rest.

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Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more! 

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You’re not dreaming, this is just the gold standard I hold Heavenly Morsel at, which is a passion project rather than a business – so book yourself in for a class & see why we are Australia’s top spice cooking class. 

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A Heavenly Morsel Class provides recipes that will last forever  &  memorable dinners for years to come.​

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Classes Run Every Weekend (Weekdays are available for Private Group Bookings)