TASTE OF GOA COOKING CLASS
Melbourne, Australia.
Welcoming a Brand New Masterclass Series in 2024 - Flavours of Goa!
This is Australia's most extravagant and best-quality Seafood Masterclass. Limited spots left.
Think you know seafood? Think again! Seafood lovers can prepare to be swept off their feet with our huge feast of 6-7 Goan dishes! Yes, there are vegetarian dishes in each class too. You should know me by now.
In the coastal paradise of Goa, you will find the food rich and flavorful with soul-warming flavours ranging from warm heat to sour to sweet. A stark contrast to Northern Indian cooking, this is coastal paradise in culinary form.
Goan seafood is prepared grilled, fried, or in heavenly curries. The most popular seafood dishes in Goa include fish curry rice, prawn balchao, and crab xec xec.
Heavenly Morsel procures only the freshest, most premium ingredients, including organic produce and premium, sustainable Aussie seafood.
The Ultimate Pescatarian Cooking Class.
Cook with Australia's Finest Seafood
Join me on our journey to Seafood Nirvana, as we transform Australia's prized seafood into a spectacular dining experience that you and your guest will never forget.
Learn to cook seafood in ways you never imagined.
Unbelievable value, extraordinary cooking & fine seafood galore - you will find this class nothing short of a gold-standard culinary experience.
What's included:
-4 Hour Expert Tuition, Knowledge Sharing & Guidance
-Highest Quality Premium ORGANIC Produce Hand Picked (Never Commercial Or Bulk Bought Like Other Businesses)
-A Huge Number Of Unique 6-7 Treasured Authentic Recipes That Are Out Of The Ordinary
-Exquisite Lunch/Dinner To Take Home Worth $100
-Luxury Artisanal Grazing Board Complimentary Worth $150+
-Exquisite Gourmet Beverages Complimentary
-Private Intimate 8 Ppl Max Class (Other Classes Have Minimum 10-12 Ppl)
-Luxury Apron & Recipe Card Packs Provided
-Quality Takeaway Containers + Carry Bag
-Bonus Extras For Special Occasions (Compliments Of HM)
Sample Menu (We run 20 seafood class menus)
-Green Mango Fish Curry w Wild Swordfish
-Nana’s Jumbo Tiger Prawn Fry w/ Curry Leaf
-Coastal Spiced Pipis with Toasted Coconut
-Stuffed Baby Squid with Red Masala
-Pumpkin & Cow Peas with Caramelised Coconut
-Nana's Red Fish Curry with Barramundi
-Kerala Green Beans w/ Tempered Curry Leaf
-A Paired Rice Pilaf
And more..
Sample Menu:
We have a rotating menu of 100+ mouthwatering authentic dishes.
Please let me know whether you would like a particular ingredient & we will work on a custom menu.
Dates: All classes 11am to 3pm
Feb 9th + 23rd 2025 - SELLING QUICK
Jan 19th 2025 - SOLD OUT
Dec1st 2024 - SOLD OUT
Why take a Heavenly Morsel class?
Fact:
There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price.
A seafood lunch with our quality + quantity will cost you minimum $250+ elsewhere, & it won't feature anything near the flavors you find at Heavenly Morsel.
So why would you pay the same price or more at other "Seafood cooking classes" advertised, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main seafood dishes with Heavenly Morsel Melbourne!
Not only that, you also enjoy our complementary luxuries that are not even offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more!
You’re not dreaming, this is just the gold standard I hold Heavenly Morsel at, which is a passion project
rather than a business – so book yourself in for a class & see why we are Australia’s top spice cooking class.
You'll find Jumbo U6 Tiger Prawns, Giant King Prawns, Fresh Barramundi, Yellowfin Tuna Steaks, QLD Swordfish, Australian Squid, Perth Lobster - Heavenly Morsel provides only the best seafood in Australia.
More importantly, you will be walking away with the most coveted secret family recipes that do not exist anywhere.
Knowledge required:
Beginner-friendly. Perfect for food appreciators to culinary aficionados and everything in between!
