Banana Leaf Thali Class (South Indian)

Service Description

A brand new release for 2024 from Heavenly Morsel- join this special limited edition event showcasing the historic banana leaf thali, from the south of India. There are various regions which do a 'thali' but this one is from the south. Learn to cook your own authentic Indian thali with seafood, chicken, vegetarian dishes and rice / rotis. Fire up the soul with our stunning feast-worthy dishes from the various regions of India - perfectly curated into menus for this seasonal event. An Indian Thali ("plate") is a complete meal with rice, bread, vegetables, lentils, and a sweet dish. All are served on a single platter, in this case a jumbo banana leaf. Banana leaves are not for aesthetic, or design - they are highly nutritious. Serving hot food on banana leaves enhances nutritional value as the heat releases antioxidants and essential nutrients, promoting better digestion and immune health. They also possess natural antibacterial properties that can help in reducing the risk of bacterial infections, the list of benefits is endless.  ---------------- This is a limited edition masterclass which is running Nov-Dec 2024 - please contact us for dates and menus Ring 0403081031 , submit a form on website or visit our Instagram and send a DM! Hurry to book your spot. Classes book out months in advance so don't wait to book To make a booking please click the “Book Class” tab in our menu options, and fill in the form.  ---------------- Fact: There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price. So why would you pay the same price or more elsewhere, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main dishes with Heavenly Morsel Melbourne! Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more! You’re not dreaming, this is just the gold standard I hold Heavenly Morsel at, which is a passion project rather than a business